woman drinking on building

Bookkeeping Services
for New York City
Restaurants

TrueCount Services provides remote bookkeeping and restaurant financial management support for independent restaurants in New York City. Get restaurant-specific financial insight without adding another full-time position to your team.

RESTAURANT BOOKKEEPING FOR REAL RESULTS

Restaurant Focused

Remote & Nationwide

30+ Years of Restaurant Experience

Restaurant Bookkeeping Is Not Ordinary Bookkeeping

Chef plating dishes in a restaurant kitchen
Chef plating dishes in a restaurant kitchen

Restaurants have financial complexities that most businesses simply don't. POS deposits, merchant processing, delivery platforms, tips, payroll, gift cards, food and beverage costs, inventory and sales tax can all affect whether the numbers in your books actually tell the truth about the business.

TrueCount combines restaurant industry experience with bookkeeping expertise to help independent restaurant owners understand not just what happened in the books, but what the numbers may be telling them about the operation.

Good bookkeeping should help you run the restaurant, not just prepare for tax time.

More than data entry. Your bookkeeping should produce accurate financial information you can actually use to operate the business.

Monthly Bookkeeping & Reconciliation

Accurate, organized books and reconciled balance-sheet accounts.

Management Reports That Make Sense

Financial information translated into reports an owner can understand and use.

Inventory & Prime Cost Support

Support for financial workflows that make food cost, labor and prime cost reporting more meaningful.

Payroll, Tips & Delivery Integration

Proper recording and reconciliation of major systems affecting restaurant financials.

Ongoing Support & Guidance

Questions aren't saved for year-end. You have direct access to someone who understands your books and your industry.

Restaurant-Specific Chart of Accounts

Financial reporting structured around how restaurants actually operate.

What Restaurant Bookkeeping With TrueCount Includes

Restaurant Expertise Without the Big-Firm Overhead

Your restaurant doesn't need a bookkeeper sitting in New York to maintain accurate books. With cloud accounting, secure document systems and today's restaurant technology, bookkeeping and financial reporting can be handled effectively from anywhere.

TrueCount Services is based in the Nashville area and works remotely with independent restaurants. That means you receive restaurant-focused support and direct access to the person responsible for your books, without paying for the overhead of a large metropolitan accounting firm.

You aren't hiring someone to learn the restaurant business on your dime.

Restaurant storefront in New York City
Restaurant storefront in New York City

How Remote Restaurant Bookkeeping Works

Your bookkeeping doesn't require your bookkeeper to be in the same city. TrueCount uses cloud-based accounting and secure digital workflows to keep your financial information organized and accessible.

Initial Conversation

We learn about your restaurant, current systems, financial concerns and what you want from your bookkeeping.

Secure Onboarding

We connect the accounting, financial and restaurant systems needed to build an efficient bookkeeping workflow.

Ongoing Bookkeeping

TrueCount handles the recurring accounting work and follows up when additional information is needed.

Clear Reporting & Support

You receive financial reports you can understand, plus direct support when questions arise.

dish on white ceramic plate

Let's Get Your Restaurant Financially on Track

Schedule a complimentary Restaurant Financial Systems Review and let's talk about what's working, what's not, and what better financial information could look like for your restaurant.

Get in touch

Proud Member of the Mt. Juliet Chamber of Commerce.

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